201
Colour in food: improving quality

Colour in food: improving quality

D. MacDougall
Année:
2002
Langue:
english
Fichier:
PDF, 8.05 MB
0 / 0
english, 2002
202
Il grande carrello

Il grande carrello

Stefano Liberti, Fabio Ciconte
Année:
2019
Langue:
italian
Fichier:
EPUB, 395 KB
0 / 0
italian, 2019
203
Handbook of Aseptic Processing and Packaging

Handbook of Aseptic Processing and Packaging

Jairus R. D. David, Ralph H. Graves, Thomas Szemplenski
Année:
2013
Langue:
english
Fichier:
PDF, 26.08 MB
0 / 0
english, 2013
204
Engineering aspects of membrane separation and application in food processing

Engineering aspects of membrane separation and application in food processing

Robert W. Field, Erika Bekassy-Molnar, Frank Lipnizki, Gyula Vatai
Année:
2017
Langue:
english
Fichier:
PDF, 29.88 MB
0 / 0
english, 2017
205
Food Safety and Toxicology: Present and Future Perspectives

Food Safety and Toxicology: Present and Future Perspectives

Oluwatosin Ademola Ijabadeniyi, Omotola Folake Olagunju
Année:
2024
Langue:
english
Fichier:
PDF, 40.55 MB
0 / 5.0
english, 2024
206
The Maillard reaction: chemistry, biochemistry, and implications

The Maillard reaction: chemistry, biochemistry, and implications

H E Nursten
Année:
2005
Langue:
english
Fichier:
PDF, 1.11 MB
0 / 0
english, 2005
208
Risk Assessment Methods for Biological and Chemical Hazards in Food

Risk Assessment Methods for Biological and Chemical Hazards in Food

Fernando Pérez-Rodríguez
Année:
2021
Langue:
english
Fichier:
PDF, 71.96 MB
0 / 0
english, 2021
210
Food And Nutrition: Sustainable Food and Health Systems.

Food And Nutrition: Sustainable Food and Health Systems.

Mark L. Wahlqvist, Danielle Gallegos
Année:
2020
Langue:
english
Fichier:
PDF, 28.28 MB
0 / 5.0
english, 2020
212
Smart Farming Technologies to Attain Food and Nutrition Security

Smart Farming Technologies to Attain Food and Nutrition Security

P. Parvatha Reddy
Année:
2024
Langue:
english
Fichier:
PDF, 28.33 MB
0 / 4.5
english, 2024
213
食品营养学（第2版）

食品营养学（第2版）

孙远明
Année:
2010
Langue:
chinese
Fichier:
PDF, 50.55 MB
0 / 4.5
chinese, 2010
214
Instrumental Methods in Food and Beverage Analysis

Instrumental Methods in Food and Beverage Analysis

David L. B. Wetzel, George Charalambous
Langue:
english
Fichier:
PDF, 28.20 MB
0 / 0
english
215
Making Chocolate : From Bean to Bar to S’more

Making Chocolate : From Bean to Bar to S’more

Dandelion Chocolate, Todd Masonis, Greg D’Alesandre, Molly Gore, Lisa Vega
Année:
2017
Langue:
english
Fichier:
EPUB, 273.43 MB
4.0 / 0
english, 2017
216
Pasta and semolina technology

Pasta and semolina technology

Ron Kill, K. Turnbull
Année:
2001
Langue:
english
Fichier:
PDF, 14.29 MB
0 / 0
english, 2001
217
Il Liquorista - Duemila ricette e procedimenti pratici

Il Liquorista - Duemila ricette e procedimenti pratici

A. Castoldi
Année:
2016
Langue:
italian
Fichier:
PDF, 19.04 MB
0 / 0
italian, 2016
218
Minimally Processed Refrigerated Fruits and Vegetables

Minimally Processed Refrigerated Fruits and Vegetables

Fatih Yildiz, Robert C. Wiley (eds.)
Année:
2017
Langue:
english
Fichier:
PDF, 20.10 MB
0 / 0
english, 2017
219
High Pressure Processing of Fruit and Vegetable Products

High Pressure Processing of Fruit and Vegetable Products

Milan Houška, Filipa Vinagre Marques da Silva
Année:
2017
Langue:
english
Fichier:
PDF, 9.35 MB
0 / 0
english, 2017
220
OUTLINES OF DAIRY TECHNOLOGY

OUTLINES OF DAIRY TECHNOLOGY

De Sukumar
Année:
2001
Langue:
english
Fichier:
PDF, 34.43 MB
4.0 / 2.5
english, 2001
222
Advanced Technologies For Meat Processing

Advanced Technologies For Meat Processing

Leo M.L. Nollet, Fidel Toldra
Année:
2006
Langue:
english
Fichier:
PDF, 7.35 MB
0 / 0
english, 2006
223
Nuevo manual de industrias alimentarias

Nuevo manual de industrias alimentarias

Antonio Madrid Vicente
Langue:
spanish
Fichier:
PDF, 244.82 MB
0 / 0
spanish
224
Food Engineering Series: Handbook of Food Processing Equipment

Food Engineering Series: Handbook of Food Processing Equipment

Saravacos, George
Année:
2015
Langue:
english
Fichier:
PDF, 8.45 MB
0 / 0
english, 2015
225
Quality Control in the Beverage Industry

Quality Control in the Beverage Industry

Alexandru Grumezescu, Alina-Maria Holban
Année:
2019
Langue:
english
Fichier:
PDF, 20.39 MB
0 / 0
english, 2019
226
The chemistry of food additives and preservatives

The chemistry of food additives and preservatives

Titus A M Msagati
Année:
2012
Langue:
english
Fichier:
PDF, 6.79 MB
0 / 0
english, 2012
227
Conventional and Advanced Food Processing Technologies

Conventional and Advanced Food Processing Technologies

Suvendu Bhattacharya
Année:
2014
Langue:
english
Fichier:
PDF, 6.77 MB
0 / 0
english, 2014
228
Dairy Processing Handbook

Dairy Processing Handbook

Gösta Bylund
Année:
1995
Langue:
english
Fichier:
PDF, 62.89 MB
0 / 0
english, 1995
229
Food Drying: Food Dehydration and Safe Storage

Food Drying: Food Dehydration and Safe Storage

Rashelle Johnson
Année:
2012
Langue:
english
Fichier:
EPUB, 1.22 MB
0 / 0
english, 2012
230
L'histoire aberrante de l'alimentation

L'histoire aberrante de l'alimentation

Mark Bittman
Année:
2024
Langue:
french
Fichier:
EPUB, 429 KB
0 / 4.0
french, 2024
231
Food Engineering: Principles and Practices

Food Engineering: Principles and Practices

Sanjaya K. Dash, Pitam Chandra, Abhijit Kar
Année:
2023
Langue:
english
Fichier:
PDF, 12.66 MB
0 / 0
english, 2023
232
The Science of Beverages, Volume 16 Trends in Beverage Packaging

The Science of Beverages, Volume 16 Trends in Beverage Packaging

Alexandru Grumezescu, Alina-Maria Holban
Année:
2019
Langue:
english
Fichier:
PDF, 27.55 MB
0 / 0
english, 2019
234
Technological Developments in Food Preservation, Processing, and Storage

Technological Developments in Food Preservation, Processing, and Storage

Seydi Yıkmış
Année:
2019
Langue:
english
Fichier:
PDF, 5.27 MB
0 / 0
english, 2019
235
Gli ingredienti della birra Il luppolo

Gli ingredienti della birra Il luppolo

Stan Hieronymus
Langue:
italian
Fichier:
EPUB, 22.97 MB
0 / 0
italian
236
Food Technology: Applied Research and Production Techniques

Food Technology: Applied Research and Production Techniques

Goyal, Megh Raj, Kaneria, Mital J., Meghwal, Murlidhar
Année:
2018
Langue:
english
Fichier:
PDF, 27.94 MB
0 / 0
english, 2018
238
GLI INGREDIENTI DELLA BIRRA IL MALTO

GLI INGREDIENTI DELLA BIRRA IL MALTO

John Mallett
Langue:
italian
Fichier:
EPUB, 7.00 MB
0 / 0
italian
240
Plasticulture Engineering and Technology

Plasticulture Engineering and Technology

Rohitashw Kumar, Vijay P Singh
Année:
2022
Langue:
english
Fichier:
PDF, 85.09 MB
0 / 0
english, 2022
241
Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices

Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices

Michael M Cramer
Année:
2022
Langue:
english
Fichier:
PDF, 40.62 MB
0 / 0
english, 2022
242
Essentials and applications of food engineering

Essentials and applications of food engineering

Anandharamakrishnan, C., Ishwarya, S. Padma
Année:
2019
Langue:
english
Fichier:
PDF, 36.46 MB
0 / 0
english, 2019
243
Tamime and Robinson's Yoghurt Science and Technology, Third Edition

Tamime and Robinson's Yoghurt Science and Technology, Third Edition

A.Y. Tamime, A. Y. Tamine, R K Robinson, R.K. Robinson
Année:
2007
Langue:
english
Fichier:
PDF, 6.32 MB
0 / 0
english, 2007
244
Come fare i formaggi in casa e nei caseifici artigianali

Come fare i formaggi in casa e nei caseifici artigianali

Ilaria Stradiotti
Année:
1999
Langue:
italian
Fichier:
PDF, 29.14 MB
0 / 0
italian, 1999
245
Coffee Pests, Diseases and Their Management

Coffee Pests, Diseases and Their Management

J. M. Waller, M. Bigger, R. J. Hillocks
Année:
2007
Langue:
english
Fichier:
PDF, 6.58 MB
1.0 / 0
english, 2007
246
Fare vino e distillati

Fare vino e distillati

AA.VV.
Année:
2011
Langue:
italian
Fichier:
EPUB, 5.26 MB
0 / 0
italian, 2011
247
Understanding food, 3rd ed: Principles and preparation

Understanding food, 3rd ed: Principles and preparation

Amy Christine Brown
Année:
2007
Langue:
english
Fichier:
PDF, 30.27 MB
0 / 0
english, 2007
248
Handbook of Meat Processing

Handbook of Meat Processing

Fidel Toldrá
Année:
2010
Langue:
english
Fichier:
PDF, 5.81 MB
0 / 0
english, 2010
249
The Ultimate Guide to Food Dehydration and Drying: How to Dehydrate, Dry, and Preserve Your Food

The Ultimate Guide to Food Dehydration and Drying: How to Dehydrate, Dry, and Preserve Your Food

Brian Night
Année:
2013
Langue:
english
Fichier:
EPUB, 329 KB
0 / 0
english, 2013
250
Food Industrial Processes - Methods and Equipment - INTECH

Food Industrial Processes - Methods and Equipment - INTECH

Valdez B., (Ed.) (2012)
Année:
2012
Langue:
english
Fichier:
PDF, 17.17 MB
0 / 0
english, 2012