Food Allergy: Adverse Reactions to Food and Food Additives

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Self-Help, Relationships & Lifestyle - Health - Diseases & Disorders
Food Allergy: Adverse Reactions to Food...

Food Allergy: Adverse Reactions to Food and Food Additives

Name: Food Allergy: Adverse Reactions to Food and Food Additives
ISBN: 9781417524624

D. D. Metcalfe, Hugh Sampson, Ronald Simon

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Blackwell is pleased to present the third edition of Food Allergy: Adverse Reactions to Foods and Food Additives. In keeping with the successful formula of the previous edition, this text covers the topic of adult and pediatric allergic diseases from a scientifically-based approach. There is increased coverage of skin and respiratory tract involvement, occupational food allergy, nutrition and food information. New to this edition is extensive information on seafood toxins, food colorings and flavors, as well as hidden and cross-reacting food allergies.

Catégories:

Self-Help, Relationships & Lifestyle - Health - Diseases & Disorders

Année:

2003

Edition:

Langue:

english

Pages:

608

ISBN 10:

1417524626

ISBN 13: