The Genus Aspergillus : From Taxonomy and Genetics to...

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The Genus Aspergillus : From Taxonomy...

The Genus Aspergillus : From Taxonomy and Genetics to Industrial Application

Name: The Genus Aspergillus : From Taxonomy and Genetics to Industrial Application
ISBN: 9781489909831

P. J. Cotty, P. Bayman, D. S. Egel, K. S. Elias (auth.), Keith A. Powell, Annabel Renwick, John F. Peberdy (eds.)

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Agriculture, Aflatoxins, and Aspergillus; P.J. Cotty, et al. Biosynthesis of Aspergillus Toxins-Non-Aflatoxins; M.O. Moss. The Molecular Genetics of Aflatoxin Biosynthesis; J.W. Bennett, et al.Aspergillus Toxins in Animal Feeding Stuffs; K.A. Scudamore. Aspergilli in Feeds and Seeds; J. Lacey. Antiinsectan Effects of Aspergillus Metabolites; D.T. Wicklow, et al.Aspergillus Spoilage; B.Flannigan, A.R. Pearce. Industrial Fermentation and Aspergillus; A.G.Brooke. Regulation of Organic Acid Production by Aspergilli; C.P.Kubichek, et al.Aspergillus Enzymes and Industrial Uses; K. Oxenbol. Industrial Aspects of Soy Sauce and B.J. Fermentation Using Aspergillus; K.E. Aidoo, et al.Aspergillus and Fermented Foods; P.E.Cook, G. Campbell-Platt. The ARpI Aspergillus Replicating Plasmid; J.Clutterbuck, et al. 15 additional articles. Index.