Handbook of Herbs and Spices
K V Peter
Covering thirty major herbs and spices, Handbook of Herbs and Spices is a comprehensive handbook for food processors. The first section of the book provides general information about the spice trade and also discusses quality and safety issues regarding herbs and spices in food processing. The second part addresses individual herbs and spices and pays particular attention to description, production, main uses, health, quality, and regulatory issues associated with each herb and spice.
Année:
2001
Edition:
1
Editeur::
CRC Press
Langue:
english
Pages:
332
ISBN 10:
0849312175
ISBN 13:
9780849312175
Fichier:
PDF, 2.34 MB
IPFS:
,
english, 2001