How to Make Jams, Pickles and Preserves

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Cookbooks, Food & Wine
How to Make Jams, Pickles and Preserves

How to Make Jams, Pickles and Preserves

Name: How to Make Jams, Pickles and Preserves
ISBN: 9780716023852

Cyril Grange

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For the a novice this book provides the principles of successful jam making and for the more experienced jam maker there are recipes, not only for the usual fruit and vegetables but for more unusual combinations of flavours. The recipes in this book are reliable and have been formulated by much research and experimentation in the author's kitchen, and from recipes for proven value from skilled housewives over many years.

Catégories:

Cookbooks, Food & Wine

Editeur::

Constable & Robinson

Langue:

english

ISBN 13:

9780716023852

ISBN:

D46A4F72-DE9C-4BD8-AD0F-E16C88247E67

Fichier:

PDF, 1.06 MB